It's a great time of year mainly because there's no shortage of food. Yet I know that it won't always be like this. In a short time the sun will not be as warm and the days will be short. So I don't take the food for granted. Even though we have enough I'm constantly searching for more. Yet today there are so many people around. It's unusual. Every now and then I spot an opportunity to dart down. I've seen an acorn lying just below a nearby tree. I climb rapidly down and dart across the open grass. Grasping the acorn with glee I turn to climb my tree. My heart leaps as a huge person towers over me. I jump backwards clawing at a nearby tree as I scuttle to the safety above, thankfully still holding my find.
There are many amazing things you can do on the Western Cape but if you are there at the right time of year, like the end of summer, there is a real treat you can share in. In what has echoes of Biblical times, we head to Eikendal Wine Farm to celebrate their annual harvest. We had been warned to get there early to secure a good spot so using our Berg Time to our advantage – we moved our watches two hours forward in January and we're still enjoying it - we manage to get there by 10am Local Time, 12 noon Berg Time.
We are ahead of the imminent masses and find a lovely tree and table near the edge overlooking the vineyards on one side and the lake on the other. Hannah and Josh notice an unused mega bean bag and drag it over to our idyllic spot. They plop down onto their comfy spot and we lean back to watch the arrivals.
Slowly like ants attracted to honey the crowds begin to roll in. Lounging in our spot we watch the latecomers’ despair as they search in vain for a nice table but have to settle for a spot under the burning sun. And so a day of relaxation and celebration unfolds. From tractor rides to grape stomping to art exhibitions to just chatting or lying on the huge bean bag, this is a wonderful way to spend a day.
The highlights are the grape stomping and the wine christening. Huge barrels of grapes are brought and throwing decorum to the wind the revelers leap in barefooted, dresses lifted high and long trousers pulled up. Children giggle excitedly as locals and foreigners, young and old enjoy the squishy sensation of crushing grapes with their feet. I'm not sure I'd want to drink the resultant wine, it piquant, somewhat acidic flavours with a lingering sweaty nose might not be the best. But it is sure fun stomping those grapes.
The harvest celebration pinnacle involves the naming and releasing of the new season’s wine. This year the 2015 Chardonnay is named after Solly Kramers wife, Anita. Of course what's the worth of naming without tasting! A huge barrel is opened and faster than squirrels on heat the crowds converge. I stand patiently in the line and am finally rewarded with a glass of strange milky colored wine – apparently this milky color is part of the final wine process. With glee I navigate the swarming harvest revelers with my glass headed for our table. I'm so intent on my destination I nearly step on a squirrel who also must have been celebrating with too much fruit of the vine judging from his startled expression and hasty exit up a tree. We drink deeply of the new vintage enjoying is tropical and slightly sweet taste. Here’s to Anita!
We are ahead of the imminent masses and find a lovely tree and table near the edge overlooking the vineyards on one side and the lake on the other. Hannah and Josh notice an unused mega bean bag and drag it over to our idyllic spot. They plop down onto their comfy spot and we lean back to watch the arrivals.
Slowly like ants attracted to honey the crowds begin to roll in. Lounging in our spot we watch the latecomers’ despair as they search in vain for a nice table but have to settle for a spot under the burning sun. And so a day of relaxation and celebration unfolds. From tractor rides to grape stomping to art exhibitions to just chatting or lying on the huge bean bag, this is a wonderful way to spend a day.
The highlights are the grape stomping and the wine christening. Huge barrels of grapes are brought and throwing decorum to the wind the revelers leap in barefooted, dresses lifted high and long trousers pulled up. Children giggle excitedly as locals and foreigners, young and old enjoy the squishy sensation of crushing grapes with their feet. I'm not sure I'd want to drink the resultant wine, it piquant, somewhat acidic flavours with a lingering sweaty nose might not be the best. But it is sure fun stomping those grapes.
The harvest celebration pinnacle involves the naming and releasing of the new season’s wine. This year the 2015 Chardonnay is named after Solly Kramers wife, Anita. Of course what's the worth of naming without tasting! A huge barrel is opened and faster than squirrels on heat the crowds converge. I stand patiently in the line and am finally rewarded with a glass of strange milky colored wine – apparently this milky color is part of the final wine process. With glee I navigate the swarming harvest revelers with my glass headed for our table. I'm so intent on my destination I nearly step on a squirrel who also must have been celebrating with too much fruit of the vine judging from his startled expression and hasty exit up a tree. We drink deeply of the new vintage enjoying is tropical and slightly sweet taste. Here’s to Anita!
With the lingering taste of joy filling our souls we finally leave to pick up Sarah who has spent the weekend with her friends at UCT before heading back to our base at Franschhoek.
One might be tempted to think that this is the end of the day. One would be wrong – this is the Cape and there is always the prospect of a sunset which one cannot leave unseen. So Nicky and I, armed with sushi and a drop more wine, head to our special sunset dam in Franschhoek where we toast the end of a wonderful day and give thanks to God who has made all things possible.
Blue skies and deep cool shade blended with live music and good food results in a full bodied experience with a long finish. This truly has been a time of celebration.
One might be tempted to think that this is the end of the day. One would be wrong – this is the Cape and there is always the prospect of a sunset which one cannot leave unseen. So Nicky and I, armed with sushi and a drop more wine, head to our special sunset dam in Franschhoek where we toast the end of a wonderful day and give thanks to God who has made all things possible.
Blue skies and deep cool shade blended with live music and good food results in a full bodied experience with a long finish. This truly has been a time of celebration.
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