It’s the iconic sound of Africa, the cry of the fish eagle that draws me from my blissful somnolence. Opening my eyes I’m rewarded with a visual feast. The mirror-still estuary reflects the blue sky and the tropical forests that cluster on the surrounding hills. Faintly I can hear the deep baritone thump of the distant waves as they attempt to enter the estuary. This is the Estuary Hotel & Villas, near Port Edward on the KZN South Coast. It's a place we come to about five times a year…and we’ve been coming here for over 10 years, and this is exactly why!
“Let’s go for a canoe,” Nicky suggests as I come fully awake after the all important morning coffee. We grab our canoe and paddle up towards the river that enters the estuary. It looks like a knife slicing a mirror as we cut through the water. A flash of colour. It’s the stunning Malachite kingfisher skimming above the water in search of breakfast. Every time we canoe up the river I feel like I’m entering a scene from an Indiana Jones movie, as the thick, indigenous coastal forest, complete with vines, and huge legavaans lounging on rocks, closes in around us. And it seems we are not the only ones who think this. Earlier in the year we were surprised when we came upon an entire village that had sprung up in the forest over night. A village with canoes, reed huts, dried fish hanging….we couldn’t believe it. It turned out to be a set built by Disney for their new movie Jungle Book. However it had no sooner miraculously appeared in all it’s intricate detail than it vanished again leaving only the jungle setting.
“What’s that?” says Nicky pointing ahead as we round the corner of the river. “Oh, my hat! I can’t believe it.” Sure enough there appears to be more buildings in the forest. This time it’s an old trading store and pump house. Once more it turns out to be a set for another movie.
After our morning canoe adventure we head down to the beach. It’s a short stroll and we are soon seated on velvet soft sand pondering whether we should heed the siren’s call of the smooth swells that are rolling up the shore. I love this beach - it’s beautiful white sand, framed by the estuary and lush tropical forests on the surrounding hills. It’s little wonder that there’s a wedding taking place on the beach. What a spot to seal the deal as guests seated on white trimmed chairs, sans their shoes, enjoy the ultimate cathedral under the endless blue sky.
“How about a beer at Bobbys?” I suggest after we’ve enjoyed our swim and are now drying like content lizards. This is one invitation that never requires repeating. Beach Bobbys is just a short stroll across the beach and soon we are seated on their lovely deck area where we satiate out thirst with an icecold draft beer and the requisite plate of wedges, while looking out for dolphins and whales in the sea.
Time here seems to fold in on itself as morning somehow becomes afternoon, and afternoon melts away into evening. It’s as though the tranquility of the estuary is reflected in the tranquility of time. As the sun begins to set and turns the estuary into a canvas of red, orange, and pink we stroll up to the Estuary hotel. This beautiful hotel, originally designed by Sir Herbert Baker, is set atop a hill and commands stunning views of the living canvas below it. What better spot to enjoy our sundowners.
“Hi, I'm Quinton,” the assistant manager introduces himself. “Would you like a snack basket with your drinks?” Now that sounds like a great idea. As we sit outside sipping our wine and enjoying a tasty snack basket of samoosas, calamari, chicken and other goodies we soak in the vista.
The soft orange light of the restaurant draws us in as outside the deep purples of early evening create a stunning living painting behind us. It's not just by chance the restaurant is called the Fish Eagle Restaurant. Here you feel like a fish eagle perched up high, and the cry of these magnificent birds often floats in the air.
Tonight we have options of the buffet or the a la carte. Normally I'd go for a la carte, but the buffet looks good, so I opt for that. The delicious looking beef curry is probably what sways me, and I'm not disappointed.
With great resolve I have small portions of the crumbed chicken, pasta and other items reserving myself for the curry. Aah…and how good it is. Succulent and spicy. My love with curry is reaffirmed. The chef TK comes out to see how we are enjoying our meal and I congratulate him on his curry. Here's hoping he keeps it up because I'd go back just for that, not to mention the best views on the South Coast.
As I lean back in my chair, satiated visually and gastronomically, I am left in no doubt why we keep on coming back to this amazing place. A blend of wild and modern, beauty and adventure, forest and sea, action and tranquility…and at the moment it’s tranquility that’s winning, as we head off to bed accompanied by the distant sound of the sea and the goodnight chorus of nighttime birds and insects.
“Let’s go for a canoe,” Nicky suggests as I come fully awake after the all important morning coffee. We grab our canoe and paddle up towards the river that enters the estuary. It looks like a knife slicing a mirror as we cut through the water. A flash of colour. It’s the stunning Malachite kingfisher skimming above the water in search of breakfast. Every time we canoe up the river I feel like I’m entering a scene from an Indiana Jones movie, as the thick, indigenous coastal forest, complete with vines, and huge legavaans lounging on rocks, closes in around us. And it seems we are not the only ones who think this. Earlier in the year we were surprised when we came upon an entire village that had sprung up in the forest over night. A village with canoes, reed huts, dried fish hanging….we couldn’t believe it. It turned out to be a set built by Disney for their new movie Jungle Book. However it had no sooner miraculously appeared in all it’s intricate detail than it vanished again leaving only the jungle setting.
“What’s that?” says Nicky pointing ahead as we round the corner of the river. “Oh, my hat! I can’t believe it.” Sure enough there appears to be more buildings in the forest. This time it’s an old trading store and pump house. Once more it turns out to be a set for another movie.
After our morning canoe adventure we head down to the beach. It’s a short stroll and we are soon seated on velvet soft sand pondering whether we should heed the siren’s call of the smooth swells that are rolling up the shore. I love this beach - it’s beautiful white sand, framed by the estuary and lush tropical forests on the surrounding hills. It’s little wonder that there’s a wedding taking place on the beach. What a spot to seal the deal as guests seated on white trimmed chairs, sans their shoes, enjoy the ultimate cathedral under the endless blue sky.
“How about a beer at Bobbys?” I suggest after we’ve enjoyed our swim and are now drying like content lizards. This is one invitation that never requires repeating. Beach Bobbys is just a short stroll across the beach and soon we are seated on their lovely deck area where we satiate out thirst with an icecold draft beer and the requisite plate of wedges, while looking out for dolphins and whales in the sea.
Time here seems to fold in on itself as morning somehow becomes afternoon, and afternoon melts away into evening. It’s as though the tranquility of the estuary is reflected in the tranquility of time. As the sun begins to set and turns the estuary into a canvas of red, orange, and pink we stroll up to the Estuary hotel. This beautiful hotel, originally designed by Sir Herbert Baker, is set atop a hill and commands stunning views of the living canvas below it. What better spot to enjoy our sundowners.
“Hi, I'm Quinton,” the assistant manager introduces himself. “Would you like a snack basket with your drinks?” Now that sounds like a great idea. As we sit outside sipping our wine and enjoying a tasty snack basket of samoosas, calamari, chicken and other goodies we soak in the vista.
The soft orange light of the restaurant draws us in as outside the deep purples of early evening create a stunning living painting behind us. It's not just by chance the restaurant is called the Fish Eagle Restaurant. Here you feel like a fish eagle perched up high, and the cry of these magnificent birds often floats in the air.
Tonight we have options of the buffet or the a la carte. Normally I'd go for a la carte, but the buffet looks good, so I opt for that. The delicious looking beef curry is probably what sways me, and I'm not disappointed.
With great resolve I have small portions of the crumbed chicken, pasta and other items reserving myself for the curry. Aah…and how good it is. Succulent and spicy. My love with curry is reaffirmed. The chef TK comes out to see how we are enjoying our meal and I congratulate him on his curry. Here's hoping he keeps it up because I'd go back just for that, not to mention the best views on the South Coast.
As I lean back in my chair, satiated visually and gastronomically, I am left in no doubt why we keep on coming back to this amazing place. A blend of wild and modern, beauty and adventure, forest and sea, action and tranquility…and at the moment it’s tranquility that’s winning, as we head off to bed accompanied by the distant sound of the sea and the goodnight chorus of nighttime birds and insects.
For more info on the Estuary Hotel, check out their website here!
RSS Feed
